Check Out These Delicious Mushroom Recipes!👌😋


#tasty #yummy #mushroom Butter Garlic Mushrooms Servings - 2 - 3 INGREDIENTSButter - 2 teaspoons Mushrooms - 380 grams Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon Butter - 1 tablespoon Garlic - 1 tablespoon Ginger - 1 teaspoon Salt - 1/8 teaspoon Black pepper - 1/8 teaspoon Dried thyme - 1 teaspoon Dried parsley - 1 teaspoon Parsley - for garnishing PREPARATION 1. Heat 2 teaspoons butter in a skillet, add 380 grams mushrooms and mix it well. 2. Cook for 5 - 7 minutes on medium heat. 3. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 4. Cook for 8 - 10 minutes on medium heat. 5. Heat 1 tablespoon butter in a another skillet, add 1 tablespoon garlic, 1 teaspoon ginger and stir well. 6. Then, add the sauted mushrooms and mix it well. 7. Add 1/8 teaspoon salt, 1/8 teaspoon black pepper and mix it well. 8. Cook for 5 - 7 minutes on medium heat. 9. Now, add 1 teaspoon dried thyme, 1 teaspoon dried parsley and mix it well. 10. Cook for another 3 - 5 minutes on medium heat. 11. Remove it from heat. 12. Garnish with parsley. 13. Serve hot. Mushroom Matar Malai Servings - 2 - 3 INGREDIENTS Mushrooms - 330 grams Salt - 1 teaspoon Ginger garlic paste - 1 teaspoon Coconut - 2 tablespoons Fennel seeds - 1 teaspoon Coriander seeds - 1 teaspoon Dry red chili - 2 Black cardamom - 1 pod Cloves - 2 pods Butter - 50 grams Garlic - 1 tablespoon Ginger - 1 1/2 tablespoons Onions - 200 grams Tomato - 300 grams Green chili - 25 grams Salt - 1/2 teaspoon Turmeric - 1 teaspoon Red chili - 1 teaspoon Cumin powder - 1 teaspoon Garam masala - 1 teaspoon Green peas - 200 grams Fresh cream - 150 grams Water - 100 milliliters Dry fenugreek leaves - 1 tablespoon Fresh cream - for garnishing PREPARATION 1. In a mixing bowl, add 330 grams mushrooms, 1 teaspoon salt, 1 teaspoon ginger garlic paste, 2 tablespoons coconut and mix it well. 2. Marinate for 10 minutes. 3. Take a pan, add 1 teaspoon fennel seeds, 1 teaspoon coriander seeds, 2 dry red chili, 1 pod black cardamom, 2 pods cloves and dry roast until it turns golden brown in color. 4. Remove it from heat and transfer this into a mortar. 5. Crush them with the help of a pestle. 6. Heat 50 grams butter in a heavy skillet, add 1 tablespoon garlic, 1 1/2 tablespoons ginger and stir for 1 - 2 minutes. 7. Then, add 200 grams onions and fry till translucent. 8. Now, add 300 grams tomato and saute until it turns soft and pulpy. 9. Add 25 grams green chili, 1/2 teaspoon salt, 1 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon garam masala and mix it well. 10. Cook for 5 - 7 minutes on medium heat. 11. Add the prepared masala in it and mix it well. 12. Transfer this into a blender and blend it into a smooth puree. 13. Transfer this mixture into a heavy skillet and stir well. 14. Then, add 200 grams green peas and mix it well. 15. Now, add 150 grams fresh cream and mix it well. 16. Cook for 3 - 5 minutes on medium heat. 17. Add 100 milliliters water and mix it well. 18. Cover it with lid and cook for about 15 minutes on medium heat. 19. Open the lid and give it a nice stir. 20. Then, add the marinated mushrooms in it and mix it well. 21. Again cover it with lid and cook for about another 15 minutes on medium heat. 22. Open the lid and give it a nice stir again. 23. Now, add 1 tablespoon dry fenugreek leaves and mix it well. 24. Garnish with fresh cream. 25. Serve hot with roti, naan or rice. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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