Check Out These Delicious Chicken Recipes!👌😋


#chicken #tasty #foodie Dum Chicken Masala Servings - 2 - 3 INGREDIENTS Milk - 2 tablespoons Saffron - 1/4 teaspoon Coconut - 30 grams Almonds - 2 tablespoons Cashews - 2 tablespoons Water - 45 milliliters Oil - 2 tablespoons Onions - 170 grams Chicken - 730 grams Yogurt - 170 grams Ginger garlic paste - 2 tablespoons Green chili - 2 teaspoons Coriander - 10 grams Salt - 1 teaspoon Red chili - 1 teaspoon Cumin powder - 1 teaspoon Turmeric - 1/2 teaspoon Garam masala - 1 teaspoon Black pepper - 1/2 teaspoon Cardamom powder - 1/4 teaspoon Coriander powder - 2 teaspoons Lemon juice - 1 tablespoon Oil - 2 tablespoons Coriander - for garnishing PREPARATION 1. In a bowl, add 2 tablespoons milk, 1/4 teaspoon saffron and mix it well. 2. Soak for 8 - 10 minutes. 3. Take a pan, add 30 grams coconut, 2 tablespoons almonds, 2 tablespoons cashews and dry roast until it turns golden brown in color. 4. Remove it from heat and transfer this into a blender, add 45 milliliters water and blend it into a smooth paste. 5. Heat 2 tablespoons oil in a pan, add 170 grams onions and fry till translucent or until it turns dark brown in color. 6. Remove it from heat and transfer this into a mixing bowl, add 730 grams chicken, blended paste, 170 grams yogurt, prepared saffron milk, 2 tablespoons ginger garlic paste, 2 teaspoons green chili, 10 grams coriander, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon cumin powder, 1/2 teaspoon turmeric, 1 teaspoon garam masala, 1/2 teaspoon black pepper, 1/4 teaspoon cardamom powder, 2 teaspoons coriander powder, 1 tablespoon lemon juice and mix all the ingredients well. 7. Marinate for 2 hours. 8. Heat 2 tablespoons oil in a skillet, add the marinated chicken and mix it well. 9. Cover it with aluminium foil and cover it with lid. 10. Cook for about 15 minutes on medium heat. 11. Open the lid and give it a nice stir. 12. Again cover it with lid and cook for about 15 minutes on medium heat. 13. Open the lid and give it a nice stir. 14. Cook for another 3 - 5 minutes on medium heat. 15. Remove it from heat. 16. Garnish with coriander. 17. Serve hot. Lasooni Methi Chicken With Puri Servings - 2 - 3 INGREDIENTS Wheat flour - 300 grams Ghee - 30 milliliters Water - 130 milliliters Chicken - 800 grams Garlic - 1 teaspoon Salt - 1 teaspoon Red chili - 1 teaspoon Lemon juice - 1 tablespoon Oil - for frying Ghee - 40 milliliters Ginger - 1 tablespoon Garlic - 1 tablespoon Onions - 125 grams Green chili - 1 tablespoon Tomato - 200 grams Turmeric - 1 teaspoon Coriander powder - 1 teaspoon Chicken masala - 1 teaspoon Salt - 1 teaspoon Water - 100 milliliters Fresh cream - 180 grams Butter - 35 milliliters Garlic - 1 tablespoon Garam masala - 1 teaspoon Dry fenugreek leaves - 1 tablespoon Oil - for frying PREPARATION 1. In a mixing bowl, add 300 grams wheat flour, 30 milliliters ghee and mix it well. 2. Add 130 milliliters water and knead it into a smooth soft dough. 3. Rest the dough for 1 hour. 4. In a mixing bowl, add 800 grams chicken, 1 teaspoon garlic, 1 teaspoon salt, 1 teaspoon red chili, 1 tablespoon lemon juice and mix it well. 5. Marinate for 1 hour. 6. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy. 7. Drain it on an absorbent paper. 8. Heat 40 milliliters ghee in a heavy skillet, add 1 tablespoon ginger, 1 tablespoon garlic and stir well. 9. Then, add 125 grams onions and fry till translucent or until it turns golden brown in color. 10. Add 1 tablespoon green chili and stir well. 11. Now, add 200 grams tomato and saute until it turns soft and pulpy. 12. Cook for 5 - 7 minutes on medium heat. 13. Add 1 teaspoon turmeric and stir well. 14. Add 1 teaspoons coriander powder, 1 teaspoon chicken masala, 1 teaspoons alt and mix it well. 15. Then, add the fried chicken and mix it well. 16. Add 100 milliliters water and mix it well. 17. Now, add 180 grams fresh cream and mix it again. 18. Cook for 5 - 7 minutes on medium heat. 19. Remove it from heat and keep aside. 20. Heat 35 milliliters butter in a pan, add 1 tablespoon garlic and stir well. 21. Add 1 teaspoon garam masala, 1 tablespoon dry fenugreek leaves and stir well. 22. Pour the tempering over the chicken and mix it well. 23. Remove it from heat and keep aside. 24. Take a ball from dough and flatten it with the help of a rolling pin. 25. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. 26. Drain it on an absorbent paper. 27. Serve hot with chicken. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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