2 Incredible Japanese health foods to try: natto and umeboshi (plus a pasta recipe)

Prepackaged foods and heavily processed foods get a bad rap — and for good reason. Besides contributing very little to our nutritional needs, they’re also laden with the big no-no’s, i.e., sugar, salt and chemical additives that spell bad news for our health. On the other hand, going for the same old healthy foods can […]


from Food News | Food News & Food Studies
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