When it comes to antioxidant-rich “superfruits,” none is as widely discussed or studied as the wildly popular blueberries. These sweet, nutritious and richly colored berries are native to North America and come in wild or cultivated varieties. Vaccinium angustifolium, more commonly known as wild blueberries, is the most abundant variety found in blueberry fields in Maine, […]
from Food News | Food News & Food Studies
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