Rutabaga might be one of the less popular root crops out there, but it’s no less nutritious than beetroots, turnips, parsnips and the like. The rutabaga (Brassica napobrassica) is considered to be a cross between a cabbage and a turnip, and at first glance, it does seem to be so. It is also often mistaken […]
from Food News | Food News & Food Studies
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