Stop prostate cancer dead in its tracks by eating apples and grapes

A lot of research has already been done on how prostate cancer can be effectively kept at bay by consuming apples and grapes. One such study, published in the journal Precision Oncology, found that the ursolic acid in apple peels and the resveratrol in grapes were among the most effective nutritional compounds that can starve prostate […]

from Food News | Food News & Food Studies
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