Cayenne pepper is widely used in some of the most famous cuisines around the world because it can make any dish unforgettable. A close relative of jalapenos and bell peppers, this medium-hot chili is now a staple spice in any modern kitchen. According to PepperScale.com, cayenne pepper boasts 30,000 to 50,000 Scoville heat units, which makes […]
from Food News | Food News & Food Studies
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