Family of plants that includes cucumbers and muskmelons have a compound that prevents the growth of lung cancer cells

Researchers from the Huazhong University of Science and Technology in China have found that vegetables in the Cucumis genus of plants, which includes the muskmelon and the cucumber, contain anti-cancer properties thanks to the presence of a compound that can protect against tumors. The aim of the Chinese researchers was to demonstrate the potential of a compound known as cucurbitacin […]

from Food News | Food News & Food Studies
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